Salt, a Dietary Hypertension Cause That We Can Modify

Excessive salt intake could be a major hypertension cause that can be easily modified. Research shows that in salt sensitive individuals, reducing the amount of salt in the diet lowers hypertension or high blood pressure.

Source:Salt, a Dietary Hypertension Cause That We Can Modify

This entry was posted on Monday, October 6th, 2008 at 4:30 am and is filed under blood pressure. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.